Hospitality & Tourism Management

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HTM 150 INTRODUCTION TO HOSPITALITY AND TOURISM MANAGEMENT 3 Units [Recommended Preparation: RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Introduces students to the hospitality and tourism industry. Explores the inner workings of the various components that comprise the industry---lodging, food service, transportation, travel, events, and entertainment. Focuses on actual industry examples, case studies, guest speakers, and site visits are used extensively. [D; CSU]
HTM 150 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
55935 HTM 150 601 07:30PM-09:20PM T 217 McClelland,Kathy 8 30*
HYBRID/MAIN CAMPUS - EVENING Begins: 1/13/2010 Ends: 3/6/2010 *Open seats as of Friday, November 20, 2009 3:48 PM
HTM 156 RESTAURANT AND FOOD SERVICE MANAGEMENT 3 Units [Recommended Preparation: ACCT 101 or equivalent; RDG 158 or the equivalent skill level as determined by the Southwestern College Reading Assessment or equivalent.] Provides students with the basic skills and concepts required for success in the field of restaurant and food operation management. [D; CSU]
HTM 156 Sections Offered
Cls No. Crs/Sect No. Time Days Room Instructor #Weeks #Seats
53073 HTM 156 501 ONLINE ONLINE ONLINE Fighera,Joseph 8 16*
ONLINE Begins: 3/15/2010 Ends: 5/14/2010 *Open seats as of Friday, November 20, 2009 3:48 PM
Total Courses: 2 Total Sections: 2