Southwestern College

REQUIREMENTS FOR FOOD SALE |

FOOD HANDLING TRAINING HANDOUT AND CERTIFICATION PROCESS

A.  Activity Request form must be submitted for approval two weeks prior to day of event.

B.  At least two (2) club members who have passed the ASO
     FOOD HANDLING QUIZ must be present during food sale(s)

C. Certified Food Handler Badge should be worn during food events. 
D.  Food preparation (perishable foods) must be performed in designated food prep areas.
E.  Food safety guidelines must be practiced at all times.
F.  For food safety information, visit: www.fsis.usda.gov
     Click on the following links: Topics / Food Safety Education / Get Answers / Food Safety Fact  
     Sheets / Safe Food Handling / Basics for Handling Food Safely 
G.  Below are Food Handler Training Handout in 3 versions for  your reference. 
          1) Food Handler Training - PDF version
          2) Food Handler Training - Slideshow version
          3) Food Handler Training - 2003Presentation version

ARE YOU READY TO BE AN ASO CERTIFIED FOOD HANDLER at SOUTHWESTERN COLLEGE? 

Take the ASO Food Handling Quiz here. Get 22 correct answers and contact Jonathan Higa for results in Rm. 601C or call 619.482.6568 or email at jhiga@swccd.edu.  Upon passing, you will receive a Food Handler Certificate and Badge!!!

 

This certification is only valid for SWC on-campus approved ASO/Club activities.

 

Take the QUIZ here : http://tinyurl.com/ya9s5eyc

 

Last updated: 9/19/2017 11:03:36 AM