Health & Wellness

See Beyond the Numbers

Health Education is an academic area that assists students in reaching a higher level of wellness and preparing them for SWC certificate and degree programs.  The health education course offerings at Southwestern College include a wide range of courses from general health to nutrition to first aid, and from more generalized to specialized courses in public health, nutrition, and health education for teachers.  In addition to educating students about maximizing their  personal health, many courses are part of the general education, certificate, or university transfer preparation.

Program Awards

Our Health and Wellness programs are included in the Health, Wellness & Public Safety field of study and offer these awards:

Award	Location	Estimated Completion	Program Map
Associate Degree for Transfer (ADT) - Nutrition and Dietetics (SB1440)	Chula Vista	# Semesters
Associate in Science Degree: Transfer Preparation - Foods and Nutrition	Chula Vista	# Semesters
Associate in Science Degree: Transfer Preparation - Public Health	Chula Vista	# Semesters

Common Careers

Health Science majors can be found at many bachelor’s granting institutions. Some universities and colleges may even have similar, but more specified majors to explore, that could align better with your interests. Examples include Exercise Science, Public Health, Nutrition & Dietetics, Child/Human Development, Liberal Studies with Teaching Credential, Special Education, and many more.  Below is a sample of career options in the fields of health and wellness.   A few of these require an associate degree or certificate, most require a bachelor’s degree, and some require a graduate-level degree

The average annual salary in this field is $47,720 for occupations like Bookkeeping, Accounting, and Auditing Clerks.

Typical Duties

• Working with Computers
  Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
• Getting Information
  Observing, receiving, and otherwise obtaining information from all relevant sources.
• Documenting/Recording Information
  Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
• Establishing and Maintaining Interpersonal Relationships
  Developing constructive and cooperative working relationships with others, and maintaining them over time.
• Communicating with Supervisors, Peers, or Subordinates
  Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Identifying Objects, Actions, and Events
  Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
• Organizing, Planning, and Prioritizing Work
  Developing specific goals and plans to prioritize, organize, and accomplish your work.
• Processing Information
  Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
• Performing Administrative Activities
  Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.
• Communicating with People Outside the Organization
  Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
• Making Decisions and Solving Problems
  Analyzing information and evaluating results to choose the best solution and solve problems.
• Updating and Using Relevant Knowledge
  Keeping up-to-date technically and applying new knowledge to your job.
• Evaluating Information to Determine Compliance with Standards
  Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
• Monitoring Processes, Materials, or Surroundings
  Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
• Analyzing Data or Information
  Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
• Performing for or Working Directly with the Public
  Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
• Resolving Conflicts and Negotiating with Others
  Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.